Activities.
EcoLeader, EcoAction Committee.
One of two students elected by dorm peers to educate dorm on sustainable practices; lead school-wide discussion on lowering waste and improving carbon footprint.
Grades 11, 12.
2.5 hours/week; 30 weeks/year.
EBI Senior (peer leader).
EBI (Empathy, Balance & Inclusion)
One of twenty in select group of 12th graders meeting with 10th graders once a week to cover uncomfortable, yet importnat topics that affect the health of our community.
Grade 12.
2.5 hours/week; 30 weeks/year.
School Mascot, Phillips Academy-Andover.
One of two from grade of 250 students asked to audition to be the school mascot. Won honor of wearing Gunga the Gorilla at all spirit events.
Grade 12.
3.5 hours/week; 36 weeks/year.
Peer Tutor, Spence School & Phillips Academy-Andover.
Math and Science tutor; I work one on one with students, as needed, and volunteer in Help Center during week for drop-ins.
Grades 9, 11, 12.
2.5 hours/week; 33 weeks/year.
Board Member, Computer Science & Coding Club.
Lead discussions on tech, ethics, and AI; write and present projects at school, e.g., how to use code to see distribution of greenhouse gasses in New York City.
Grades 9, 10, 11, 12.
1.5 hours/week; 30 weeks/year.
Triathlete, Sprint Triathlon, CT.
Train year round for summer sprint triathlon competitions.
Grades 9, 10, 11, 12.
7 hours/week; 47 weeks/year.
Student of Greek Literature & Language.
Work on my modern Greek language skills to maintain fluency; read about history/culture; study the classics on my own; recently read The Odyssey in modern Greek.
Grades 9, 10, 11, 12.
1.5 hours/week; 40 weeks/year.
Hobbies.
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West Side Soccer (2011-2014)
Co-captain Middle School team, The Spence School, NY
Varsity team (Grade 9), The Spence School, NY
Junior Varsity (Grade 10), Phillips Academy, Andover MA
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Junior Ski Team, Mohawk Mountain, Cornwall, CT (2012-2017)
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Studied at Spence School; reached Red with Black Strip Belt level.
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I love cooking. People tell me my pancakes, crepes and chocolate cakes are pretty good. I also enjoy coming up with new pasta sauces, and I am currently experimenting with the grill.